mixing the macarons ingredients , adding colorants
checking the macarons from the oven.. firm and crispy
pouring water underneath the parchment paper to easily pull off the macarons without breakage..
the second class i took was macarons class in Ecole Lenotre Paris..
will , I must admit that I really enjoyed this class .. I've never made macarons , or at least not the right way anyway.. so this was a challenge.. again , with the language constraints! ..
it was a 4 hour class , which covered nuts macarons , pistachio macarons and chocolate macarons..
mastering the art of making the macarons all the same size was a bit challenging too.. which explains why some of them turned gigantic , mostly suitable as burgers buns than macarons haha.. ah well..