mixing the macarons ingredients , adding colorants
checking the macarons from the oven.. firm and crispy
pouring water underneath the parchment paper to easily pull off the macarons without breakage..
the second class i took was macarons class in Ecole Lenotre Paris..
will , I must admit that I really enjoyed this class .. I've never made macarons , or at least not the right way anyway.. so this was a challenge.. again , with the language constraints! ..
it was a 4 hour class , which covered nuts macarons , pistachio macarons and chocolate macarons..
mastering the art of making the macarons all the same size was a bit challenging too.. which explains why some of them turned gigantic , mostly suitable as burgers buns than macarons haha.. ah well..
Oh my gosh you lucky girl!!!!!!!!!
ReplyDeleteThat looks like some serious fun!!! I would LOVE to do that! Beautiful shot of the Eiffel Tower!!
ReplyDelete:) T
i thaink that your travel and cooking school in france was just amazing! i love macarons and love your blog.
ReplyDeletehave a great tuesday!
justyna
I so want to go to france! I have heard such good things about Lauduree! Thanks for the detailed photos of the class.
ReplyDeleteOh Laduree is my favourite macarons then pierre herme. I can just live in Laduree in a perfect ideal world!!!!
ReplyDeleteyummy everything!! you are lucky!!!
ReplyDeleteWow ... you were living my dream ! I wish they were as easy to make as they are to eat ! Love your blog. XOL
ReplyDeleteGreat post and pictures :), did you ever try making them at home afterwards? I think its something that takes a lot of practice, especially when it comes to piping out the macaroon shells.
ReplyDeleteBy the way, just tried Laduree's orange flower macaroon for the first time. Its great :D